Solstice is a collaboration between these six like-minded bandleaders and composers who share a common love of contemporary jazz, fine food and wine, resulting in an eclectic palate of influences from all around the world. After the success of their taster album, Alimentation, the long-awaited plat du jour album, Food for Thought, is a strong expression of the complex issues facing us at this time when many are pursuing various interests at home, such as baking, thinking and taking up a new creative hobby.With a melange of contemporary jazz--infused with a dash of spicy Brazilian and a smattering of folky fusion--the result could conceivably be a recipe for disaster. Instead, this is a concoction that promises to take you on an incredible journey through time/space/heaven/hell.and even the contents of your fridge!Brigitte Beraha (vocals) is an improvising vocalist and composer and is one of the leading talents on the UK Jazz scene. She teaches jazz vocals at the Guildhall School of Music, Trinity Laban Conservatoire of Music and the Royal Welsh College of Music, has recorded a number of critically acclaimed albums and toured extensively in the UK and beyond. Her work embraces not only original contemporary jazz and the core jazz and Latin repertoires but, increasingly, cross-genre projects such as the recent recreation of Basil Kirchin's music as part of Hull City of Culture 2017 with the BBC Concert Orchestra and curated by Will Gregory, which are cementing her reputation as an expert with a wide range of experience and creative scope.Tori Freestone (tenor & soprano sax, flute) features in many of the UK's most exciting ensembles including Hermeto Pascoal, Yazz Ahmed, the Jensen Sisters and the Julian Siegel and Nikki Iles Jazz Orchestras, plus the London Jazz Orchestra for which she holds the tenor one chair. She co-leads a duo with pianist Alcyona Mick and leads her own trio with numerous releases to her name.