The Consortium Vocale Leipzig invites us to dinner: the members of the MDR Radio Chorus offer up a menu of delectable “Variations on the Trout” – quite naturally, Schubert’s Trout! And what’s more, two are world premiere recordings, by Franz Schöggl and Wolfram Langner. From revived Renaissance fare to Mediterranean cooking (Forella Italiana), Bohemian trout with dumplings à la Dvořák, and a recipe from molecular cuisine, Forella moderna. Head chef Michael Gläser, former director of the Bavarian Radio Symphony Chorus, has masterfully balanced all the flavors, serving up a world-class vocal menu.