Music For A Great Cook
Classics a la carte
Sara Stowe (soprano), Matthew Spring (lute), Pavel Popov (violin), Martin Souter (harpsichord), Ian Giles (baritone), Joey Oliver (whistle), Jon Boden (fiddle), John Spiers (accordion), Ian Giles (bodhran), Sharon Lindo (lute), Martin Souter (piano), Matthew Spring (recorder), Jon Banks (dulcimer),...
Music For A Great Cook
Classics a la carte
Sara Stowe (soprano), Matthew Spring (lute), Pavel Popov (violin), Martin Souter (harpsichord), Ian Giles (baritone), Joey Oliver (whistle), Jon Boden (fiddle), John Spiers (accordion), Ian Giles (bodhran), Sharon Lindo (lute), Martin Souter (piano), Matthew Spring (recorder), Jon Banks (dulcimer),...
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About
Cheerful music to cook by, featuring some of the best Baroque music ever! Put this album on in the kitchen, and let the inspiration fall upon you as you chop and grind, boil and fry! Twenty one tasty tracks to add an extra flavour to your methode de cuisine!
Artists
Sara Stowe (soprano), Matthew Spring (lute), Pavel Popov (violin), Martin Souter (harpsichord), Ian Giles (baritone), Joey Oliver (whistle), Jon Boden (fiddle), John Spiers (accordion), Ian Giles (bodhran), Sharon Lindo (lute), Martin Souter (piano), Matthew Spring (recorder), Jon Banks (dulcimer), Matthew Spring (drum), Lisette Wesseling (soprano), European Union Baroque Orchestra
European Union Baroque Orchestra -, Elizabethan Consort, St. Petersburg RTV Orchestra, Cherwell Singers, Oxford Baroque, Musica Donum Dei, Serendipity -, Roy Goodman, Stanislav Gorvenko, Julia Craig-McFreely, Guy Williams
Contents and tracklist
- Sara Stowe, Matthew Spring
- Sara Stowe, Jon Banks, Matthew Spring
- Pavel Popov
- St. Petersburg RTV Orchestra
- Stanislav Gorvenko
- Ian Giles, Jon Boden, John Spiers, Joey Oliver
- Cherwell Singers
- Julia Craig-McFreely
- Oxford Baroque
- Guy Williams
- Musica Donum Dei
- Sara Stowe, Sharon Lindo, Matthew Spring
- Sara Stowe, Matthew Spring, Jon Banks
- Lisette Wesseling
- Serendipity